About Us
Since 2001, Vithai Global Foods has been utilizing chakki, a traditional stone grinder, to grind all of our flours.
We recognize with the challenges associated with sourcing high-quality flours, which is why we meticulously select only the finest ingredients for our products. Our flours are delicately milled to retain their natural essence, and we employ traditional approaches to secure their nutritional value.
Home Made Flours
Small Changes Big Differences
Why a Fresh Chakki Atta? And not a Packaged Atta.
Stone Grinding Method
The best Chakki Atta is prepared through the traditional grinding process. There are several advantages to stone – ground wheat flour. Only whole grain stone-ground flour is sure to contain the grain components – endosperm, bran, and germ remain in their natural, original proportions.
When the stones grind slowly, the wheat germ is not exposed to excessive temperatures, germ oil is evenly distributed and as a result, rancidity does not develop as quickly as it would be it ground by steel roller-mills.
Stone-ground flour is preferred by many because of its texture, its sweet nutty flavor, and its nutritionally superior nature.
Customer Reviews
I always order a variety of flours from Vithai. I never got disappointed. Its really fresh and good , All the best to you guys !!
"I use their flours for my cookies. They give freshly ground, clean and best quality flours. My cookies came out really good. Very quick service! Highly recommended."
Very great quality food, delivers on time and cost wise it's a great Product list..I have been using it for the last many months and it's great
ADDRESS
Unit Address : S.No . 41/1,Ganesh Puri Warje, Behind Supream Bakery,
Above Sainath Flour Mill Pune 411052 India
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